A Wesson Original: Uncle Ray’s Egg Pizza Delivers Pizza Flavor at Breakfast

By Guest Columnist Charles Ray Fortson, Jr.

Pizza lovers are flavor lovers.  Cheeses.  Meats.  Vegetable.  Spices.  At Uncle Ray’s, we think we’ve found a way to bring that kind of flavor to the breakfast table without resorting to the leftover pizza from last night.  We call it an “Egg Pizza.”  It’s rich, robust breakfast that will impress the people for whom your cook and you will enjoy as well.  An innovative variation of pizza and a new twist for breakfasts.

Ingredients

1 tblsp of olive oil

1 tblsp of diced, deseeded and finely chopped jalapenos

¼ cup of your choice of onions finely chopped

½  cup of your favorite patty sausage

1 tblsp of oregano

½ cup of shredded cheese

2 eggs

1 tblsp on milk

Salt & pepper to taste

¼ slice of butter

Mix the eggs, milk and salt & pepper together thoroughly.

Directions

1.       Use medium frying pan.

2.       Pour in the olive oil and place the frying pan on low to medium heat.

3.       Place the patty sausage, jalapenos and onions in the frying pan and cook until sausage is done.  The place in bowl lined with a paper towel to absorb the grease.

4.       After wiping out frying pan, melt the butter in it on low to medium heat.

5.       Then place the sausage-onion-jalapeno mix in frying pan and pour egg mix over all ingredients, making sure the mixture is even.

6.       Place cheese on top after one minute.

7.       Put lid on frying pan and cook on low heat for four minutes.

8.       Slice into four pieces.  Remove from pan and serve to one or two.

9.       For extra flavor, you can put chunky salsa on top.

Enjoy a new breakfast treat!

EDITOR’S NOTE:  Charles Ray Fortson, Jr., is owner/chef at Uncle Ray’s, an eatery, convenience store, bait shop and camper and boat rentals business across from Lake Lincoln State Park.