By Kara Kimbrough They're hard to miss: purple, green and gold sugar-encrusted king cakes are piled high on supermarket displays and in...

By Kara Kimbrough As host or guest, it’s time to get ready for the biggest football game of the year this Sunday between the Kansas City...

By Kara Kimbrough The countdown is on to Super Bowl LVII, scheduled for Feb. 12 in Arizona. If you’re a die-hard football fan, you’ll...

By Kara Kimbrough “After extensive efforts, we regretfully announce that Ronzoni Pastina is being discontinued.” The Jan. 3 announcement...

By Kara Kimbrough If only I had a nickel for every question asking, “Do you have any easy, quick-to-fix recipes?” To answer all requests...

By Kara Kimbrough Forgetting one of my “favorites” from the Top Restaurant Meals and Supermarket Products of 2022" list – the...

By Kara Kimbrough Salads are the Rodney Dangerfield of the dinner table. To paraphrase the late comedian, “They get no respect.” Often we...

By Kara Kimbrough As the year draws to a close, the word “inflation” is on everyone’s lips. A quick spin around the supermarket will...

By Kara Kimbrough Christmas is a few days away, but don’t panic. There’s still time to find the perfect Christmas gift or stocking...

By Kara Kimbrough Before you call me hypocritical for my next statement, yes, it’s true: I advocated buying Marie Callender’s pies for...

By Kara Kimbrough Full disclosure: I enjoy shopping at actual brick and mortar stores. Retail therapy is important to me, especially at...

By Kara Kimbrough The email in my inbox sounded so appealing: “From Thanksgiving to New Years, Beau Rivage in Biloxi is transformed into...

By Kara Kimbrough In a couple of days, we'll be in what I call the safe zone. Basically, it's the fleeting days between food-heavy...

By Kara Kimbrough “Getting a turkey, dressing and desserts on the Thanksgiving table is not that hard to do. But some people do get...

By Kara Kimbrough To borrow a phrase uttered by a friend this week on social media… “Don’t fight me about this!” The difference between...

By Kara Kimbrough I got a little feedback – make that pushback – from last week's suggestion to make your own chicken and beef broth. I’m...

By Kara Kimbrough The following two sentences by Andrew Zimmern, acclaimed TV chef and creator of many other culinary-related endeavors...

By Kara Kimbrough Don’t knock it until you’ve tried it." Last week, this somewhat-flippant saying came to mind on a couple of occasions....

By Kara Kimbrough Mississippi is famous world-wide for Southern comfort food – fried chicken, homemade biscuits, vegetables and sky-high...

By Kara Kimbrough You’ve undoubtedly seen the bright yellow container in the supermarket dairy case with the name, “I Can’t Believe It’s...