Special to Wesson News   Wesson High School spotlighted its seniors who received scholarships and were honored for varied achievements and service during the 2024-2025 school year.   Scholarships   Co-Lin scholarship recipients:  Lucas Shelton (ACT, Endowment), Hunter Meredith (ACT, Cheer), Taylor Watson (ACT), Yadi Silvan (ACT), Kalana Nhem (ACT, Trustmark), Jayson Rios (ACT), Brianna Myers (ACT), Aubree Smith (ACT, Collette Dance, and AT&T), Avery Anna Watts (ACT, Endowment), Mary Gwyn Hynum (ACT, Endowment), Lilly Kate Channell (ACT, Leadership, Cheer, Memorial), and Laney Kate Earls (Endowment, Memorial).   Trevor McRee (ACT, Cheer), Chase Britt (ACT, Memorial, Endowment), Ella Logan (ACT, Memorial), Cailley Duplantis (ACT), Ben McKenzie (ACT, Eagle Scout, Lion’s Club), Ayden Carraway (Memorial), Christian Marin (ACT), Manuel Miller (ACT, Blue Wave Show Band), Cotton Westbrook (ACT, Memorial), Austin Johnson (ACT), and Eric Merrill (ACT, Blue Wave Show Band, Lion’s Club).   Abbey Berch (ACT, Collette Dance), Bryce Coleman (Blue Wave Show Band), Gracie Curtis (Endowment), Brett King (ACT), Maggie Runnels (ACT, Collette Dance, Taylor’s Presidential), and Emileigh Woodson (ACT).   Other College/University scholarships:  Cole Gipson (Football and Dean’s Award to East Central Community College), Korbin Ashmore (Football at University of Louisiana at Lafayette), Courtney Carr (Academic and Cheer to East Central Community College), Allsion Hamilton (Speed and Beacon of Excellence to Mississippi College), Tiara Tronstad (Academic Excellence to USM), Myles Elkins (Academic Excellence and Band to William Carey), Wyatt Garrett (Presidential ACT and Baseball to Southwest MS Community College), Le’Aysia Johnson (Band to Gulf Coast Community College), Gracie Martin (Opportunity Scholarship to Ole Miss), and Taylor Davis (Honors College – USM).   Copiah County Junior Auxiliary Scholarship .  Aubree Smith.   Billy O. Britt Memorial Scholarship .  Aubree Smith and Laney Kate Earls.   Jim Lowery Memorial Scholarship .  Chase Britt and Joy Lowery.   Greenbriar Scholarship .  Gracie Curtis.   State Representative District 76 Gregory Holloway Scholarship .  Chase Britt, Ayden Carraway and Brynn Brice.   Methodist Foundation Scholarship .  Avery Anna Watts.     Honored for Achievements & Service   Class Academics: Kalana Nhem (Outstanding Achievement in Economics), Cailley Duplantis (Outstanding Achievement in Economics and Human A & P), Cotton Westbrook (Outstanding Achievement in US Government and Highest Average in English Comp II), Zariah Jackson (Outstanding Achievement in English IV, Highest Average in Essentials for College Math, Outstanding Achievement in Exploring Computer Science).   Le’Aysia Johnson (Outstanding Achievement in English IV, Resource Management, and Family Dynamics), Laney Kate Earls (Outstanding Achievement in Essentials for College Math), Courtney Carr (Outstanding Achievement in Essentials for College Math), Aubree Smith (Outstanding Achievement in Economics and Highest Average in English Comp I), Lilly Kate Channell (Outstanding Achievement in US Government and Economics, Highest Average in Human A & P), and Jordan Taylor (Outstanding Achievement in Resource Management).   Allison Hamilton (Highest Averages in US Government, Economics, College Algebra, and Outstanding Achievement in Human A & P), Korbin Ashmore (Outstanding Achievement in English IV), JaQuavion Martin (Outstanding Achievement in Essentials for College Math and Exploring Computer Science and Highest Averages in English IV and Family Dynamics), Mallory Ezell (Outstanding Achievement in Resource Management), Emileigh Woodson (Outstanding Achievement in Family Dynamics and Highest Average in Resource Management), Deshawn Smith (Outstanding Achievement in Family Dynamics and Highest Average in Health), Brianna Myers (Highest Average in Psychology), Wyatt Hughes (Outstanding Achievement in Zoology), Luke Shelton (Outstanding Achievement in Botany), and Eric Merrill (Outstanding Achievement in AP Chemistry).   Army National Guard service .  Peyton Mire and Hunter Ray   4H Shooting Sports .  Chase Britt, Ayden Carraway and Trevor McRee.   Boy’s State Delegates.  Chase Britt, Manuel Miller, Ben McKenzie and Trevor McRee   Girl’s State Delegrates.  Avery Anna Watts, Kalana Nhem, Cailley Duplantis, Mary Gwyn Hynum and Abbey Berch.   Lindy Callahan Nominees.  Hunter Meredith and Lilly Kate Channell.    Educator Preparation Program Completers.  Taylor Watson, Aubree Smith, Gracie Martin, Emmaleigh Dunaway and Mallory Ezell.   Wesson Senior Citizenship Award.   Aubree Smith and Ben McKenzie.   Wesson Senior Service Award.  Ella Logan and Ben McKenzie.   Wesson Cobra Character Award.   Trevor McRee and Laney Kate Earls.   Wesson Hall of Fame Inductees.  Trevor McRee, Ella Logan and Ben McKenzie.   Senior Class President Award.   Ben McKenzie.   Cobra Yearbook Staff Awards.  Aubree Smith (Editor-in-Chief), Maggie Runnels (Senior Editor) and Abbey Berch (Senior Editor). Senior Staff Members Allison Hamilton, Cailley Duplantis and Kalana Nhem.   Student Council Awards. Courtney Carr (President). Senior Representatives Cailley Duplantis and Abbey Berch.   Perfect Attendance Awards.   Mallory Ezell, Gracie Martin, Eric Merrill, Kalana Nhem, Yadi Silvan and Cotton Westbrook.   Star Student .  Allison Hamilton.   Star Teacher .  Jackie Johnson.   Beta Club Awards. ·         Service.  Laney Kate Earls and Abbey Berch. ·         Academics.  Taylor Davis and Allison Hamilton. ·         Character.  Ben McKenzie and Cailley Duplantis. ·         Leadership.  Allison Hamilton.

Special to Wesson News Dr. Stephanie L. Henderson of Brookhaven has been named Dean of Academic Instruction at Co-Lin effective July 1, 2025. A seasoned educator and administrator, Henderson brings more than two decades of experience in K-12 and higher education to her new role. “We are pleased to welcome Dr. Stephanie Henderson to the Co-Lin family,” said Co-Lin President Dr. Dewayne Middleton. “Her extensive experience and strong reputation in academic leadership make her an exceptional addition to our team. We look forward to the vision and energy she will bring as our new Dean of Academic Instruction.” As Dean, Henderson will oversee the academic instructional programs of the college, working with faculty and staff to maintain high academic standards, promote student success, and support curriculum innovation across all campuses. “I am excited to join the Co-Lin family and contribute to its strong tradition of academic excellence,” said Henderson. “My passion lies in supporting students, empowering faculty, and helping institutions thrive through intentional leadership and collaboration.” Henderson currently serves as Associate Professor and Chair of the Department of Education and Psychology at Alcorn State University. She previously served as Associate Professor and Chair of the Department of Teacher Education and Leadership at Mississippi College. Her administrative background also includes serving as Interim Superintendent and Deputy Superintendent in the Brookhaven School District, where she led district-wide instructional planning, compliance initiatives, and strategic budgeting. Throughout her career, Henderson has championed accreditation readiness, curriculum development, and equity in education. She has advised doctoral students, led academic committees, and facilitated professional development at the local and state levels. Henderson earned a Doctor of Education and Education Specialist degree from Mississippi College, a master’s degree from Millsaps College, and a bachelor’s degree from Spelman College. She is also a certified accreditation team member with both CAEP and Cognia and was named Mississippi College’s Distinguished Alumna in 2022. She is actively involved in her community as a teacher and ministry leader in her church, a life member of the Junior Auxiliary of Brookhaven, a member of the National Association of Junior Auxiliaries Scholarship Committee, and a member of the Mississippi Chapter of the National Alumnae Association of Spelman College. She also serves as a board member for both Mission First and Magnolia Speech School and is an active member of The Natchez, Mississippi Chapter of The Links, Incorporated. She is married to Dr. Roderick Henderson, and they have two sons, RJ and Michael. “Dr. Henderson brings a depth of knowledge, a passion for education, a strong track record of academic leadership, and a high level of professionalism that make her an excellent fit for this role,” said Dr. Jackie Martin, Vice President of the Wesson Campus. “Her experience as both a classroom educator and an academic administrator in higher education gives her a well-rounded perspective that will serve our faculty, staff, and students well. We are thrilled to welcome her to the Co-Lin family and look forward to the positive impact she will make.”

By Kara Kimbrough It’s June, considered by many to be the perfect vacation month. And, it is technically summer, but without the oppressive heat that typically arrives next month. Even so, the thought of packing the car, unloading everything in a beach rental, then traveling to and from restaurants and entertainment can be overwhelming. Here’s a solution: head to Biloxi’s Beau Rivage Resort and Casino, where everything for the perfect summer beach vacation – including an entertaining, family-friendly musical production in June– is under one roof. Beach access…a few steps away Notice I included the word “beach” in my description of the perfect plan for a relaxing vacation. That’s because “The Beau,” as it’s widely known, is literally on Biloxi Beach. Guests are able to leave their hotel rooms and step right out onto the beach to relax on the sand, walk along the water’s edge to view mesmerizing sunrises and sunsets and engage in any number of water sports. But the real magic exists inside the cocoon-like exterior of the sprawling resort.   Everything under one roof Once you’re inside, there’s really no reason to leave. First, there’s the massive pool lined with palm trees, comfortable lounge chairs and cabanas for an even more luxurious experience. Lounging by the shimmering pool underneath the swaying palm fronds, it’s easy to forget you’re not on a tropical island. Pool access is limited to hotel guests, insuring a secure, private experience.   Beau Rivage’s pool area is filled with comfortable lounge chairs, covered pavilions and private cabanas that can be rented for the day. Photo credit: Beau Rivage[/cap Back inside, everything needed for a leisurely vacation is at your disposal. After enjoying a comfortable night’s rest in one of the modern, well-appointed guest rooms or suites, many with stunning gulf views, there are opportunities for shopping, dining, nightlife, entertainment and relaxation. If self-care and pampering are high on your list, a quick elevator ride whisks guests to a serene full-service spa and salon. In the breathtaking lobby, hundreds of fresh flowers and seasonal décor are perfect backdrops for family photos or selfies. Head down the spacious promenade, where a variety of boutiques and specialty stores offering a multitude of shopping opportunities. Dining at its finest       When it’s time to dine, 12 restaurants representing a variety of cuisines at various price points are spread throughout the property. One of my favorite restaurants is BR Prime. Each visit to this glamourous steakhouse has been better than the last. With elegant “Vegas glam” décor and ambiance, personal service and outstanding steaks, seafood and desserts, it’s a fine dining experience like no other. While BR Prime may never loose it’s first-place standing in my mind, running a close second after last week’s visit is Coraline’s. Settling into a cozy leather booth next to massive curved windows offering stunning water views of boats lazily floating along the gulf as a massive orange sun sunk below the horizon was an unexpected treat. Equally impressive was the restaurant’s tasteful, elegant décor reminiscent of New Orleans’ French Quarter. Since its opening last summer, Coraline’s has quickly become a favorite dining destination for guests and it’s easy to understand why. If you’re an oyster-lover, you’ve come to the right place. Coraline’s oysters are prepared at least a half-dozen ways, as are numerous fresh seafood offerings. Equally prominent are Cajun and Creole-inspired dishes, along with creative versions of nostalgic offerings like deviled eggs paired with pan-fried okra slices, moist cornbread loaves served with whipped butter and syrup and pork belly with apple and jicama slaw.   Coraline’s Redfish Court Bouillon is a delectable dish of fresh seafood prepared with New Orleans-inspired flair and flavors. Photo credit: Beau Rivage  Other popular dining spots are Jia, an award-winning Pan-Asian restaurant; Italian favorite Stalla and Salt & Ivy, known for Coastal-inspired dishes and weekend champagne brunch. Interspersed throughout the resort are eateries serving coffee and pastries, snacks, adult beverages and to-go meals, among other offerings. One of the most frequent stops for guests is the Beau’s famous buffet. A multi-million-dollar refresh has increased the number of daily visitors who line up early for breakfast, followed by meals of fresh seafood, specialty meats and numerous dishes ranging from Southern favorites to ethnic flavors. The buffet opens for breakfast at 8 a.m. and offers lunch and, on most days, dinner until late in the evening. ‘ Grease is the word!' Experiencing the excitement of opening night of the hit Broadway rock n’ roll musical  Grease  was the crowning touch of last week’s mini-vacation. Based on the iconic film of the same name,  Grease  is playing Beau Rivage for a limited engagement through June 29. The show features legendary music, including the Academy Award-nominated song, “Hopelessly Devoted to You,” as well as “Summer Nights,” “Greased Lightnin’,” and “We Go Together.” Performed with a live band, and high-energy choreography, the production is fun, entertaining and a pleasant escape from reality. Unlike many stage recreations of famous movies, this live rendition of the 1978 film starring John Travolta and Olivia Newton-John exceeded my expectations. With a professional cast of actors, singers and dancers, many of whom bore a striking resemblance to original cast members, and colorful sets and props,  Grease  surpassed some Broadway plays I’ve seen in New York City. Before planning a vacation that involves packed itineraries and activities requiring lots of travel time, consider everything the Beau has to offer. Like me, you’ll quickly realize everything needed for a relaxing summer break is at the Beau. In simple terms, everything about a visit to the Beau is enjoyable, memorable and here’s the important part: stress-free. Make sure to check out Beau Rivage’s website for detailed information on room rates and special packages,  Grease  tickets and show times, restaurants, menus and much more. If You Go: Where:  Beau Rivage Resort and Casino, 875 Beach Blvd., Biloxi, MS 39530 Contact:  Guest Services: 228.386.7111 Reservations:  888.567.6667 or book online Website:   beaurivage.mgmresorts.com/en.html Kara Kimbrough is a food and travel writer from Mississippi. Email her at   kkprco@yahoo.com .

Special to Wesson News   Co-Lin is launching a cybersecurity program at its Simpson County Center.    Beginning in the Fall 2025 semester, it marks a significant step forward in preparing students for careers in one of the fastest-growing and most in-demand fields in today’s job market.   The new program will provide students with the skills and knowledge needed to protect and secure digital systems in a constantly evolving technological landscape. Students will learn how to install, design, operate, manage, troubleshoot, and maintain hardware within a secure information technology infrastructure. Coursework will include topics such as wireless security and privacy, network defense and countermeasures, security testing and implementation, and Windows security.   “The addition of the cybersecurity program reflects our commitment to providing students with relevant, high-demand career pathways,” said Dr. Sharolyn Magee, Co-Lin Dean of Career & Technical Education. “As technology continues to evolve, so does the need for trained professionals to safeguard our systems and data. We’re proud to offer this opportunity right here in Simpson County.”   Graduates of the program will be prepared to enter the workforce as computer or network security technicians, ready to tackle the challenges of digital security in both public and private sectors.   “I am beyond excited about the launch of the new Cybersecurity Program at the Simpson County Center,” said Dr. Anika Floyd, Simpson County Center Vice President. “This program not only offers our students another great program to choose from, but it also aligns with one of today’s fastest-growing, in-demand, high-priority occupations in today’s workforce.”   Enrollment for the Fall 2025 semester is currently open.   Prospective students are encouraged to contact the Simpson County Center at 601.849.0121 for more information about the program.  Learn more about all programs the college has to offer at  www.colin.edu .

Shoppers in Mississippi will get some considerable tax breaks in July and August, with one of them going into effect permanently in the Magnolia State on July 1st. The Mississippi Department of Revenue (MDOR) is slashing the sales tax rate on groceries purchased in the state by two-percent, from seven-percent to five-percent, effective July 1st. Then, on July 11 through July 13, Mississippi shoppers will get another, temporary sales tax break through the state’s Sales Tax Holiday Weekend, just in time for school clothes and supplies shopping before the 2025-2026 school year arrives. In August, Mississippi Second Amendment Sales Tax Holiday will take place from August 29 -August 31. Be sure to check out our upcoming edition of the Wesson News for a breakdown on all the products covered and savings.

Special to Wesson News Captain Ellis Lee Morrison will talk about the Mississippi Highway Patrol Mounted Division at Library’s Summer Reading Program. Children four years old to 12 years old from throughout the area will enter a wider and bigger world through learning and reading gates Wesson Public Library (WPL) is opening for them in its annual Summer Reading Program starting this month and continuing into July.   WPL is expecting 50 to 75 kids to participate in the program starting Thursday, June 26, and brings them together weekly on subsequent Thursdays through July 31.   Thematically framed as “Color Our World,” the program will be a venue for learning experiences, encouraging use of library resources, crafts, food and fun and making new friends from 10 a.m. until 12 noon each Thursday.   Weekly learning experiences will cover:   Quilt making .  Dr. Steven Liverman will lead June 26 and July 24 crafts sessions, initially focusing on making a quilt on the first date, with the second date for completing it, if required. or focused on another craft. Agriculture, Farming & Feeding the World .  On July 10, Shelby Burge, Ag in the Classroom Coordinator for Mississippi Farm Bureau, will bring virtual reality goggles that offer the kids immersive and interactive exploration of the world of farming, and Lilly Belle, a simulated cow that the kids can be milk, providing a unique farming experience. Horses in Law Enforcement .  On July 17, Captain Ellis Lee Morrison, who leads the Mississippi Highway Patrol Mounted Division, and is responsible for training the horses and officers who serve in it, will talk about the role of the division, with a particular focus on search and rescue.  He will bring four horses from his Wesson stables for photos of children atop them.   Throughout the program, participants will be encouraged to read books and other literature that introduce them the wider world library resources open.  On Thursday, July 31, the most voracious readers will be recognized and receive prizes in their age group categories.   Snacks and fun time will be part of each Thursday’s experience, with ice cream a special treat on July 31 Awards Day.   Parents can register their kids for the Summer Reading Program at Wesson Public Library throughout June up and until the first Thursday session (June 26).  The registration form includes a reading contract that makes a child eligible for reading prizes and agrees that books, minutes or pages will be part of a child’s experience.

By Misty Strieff Prine “Wherever a beautiful soul has been, there is a trail of beautiful memories.” – Ronald Reagan I know of so many today that have lost loved ones in my community. Just this past week, a family very near and dear to my heart lost their child who was also very special to me that I’ve watched grow up her entire life. Many of you may still be dealing with a grief from years ago because grief doesn’t just apply to the recent but lingers through the years. Losing someone you love leaves an emptiness that cannot be filled. We are human beings and to grieve is normal. Everyone processes grief in their own way. We need to be mindful of that and gentle with one another. Grief can overwhelm you and weigh heavily on your heart. However, as Christians, if your loved one knew Jesus as their Savior, you have a peace knowing where they are today. And that loved one I mentioned above, I watched her grow up and I watched her accept Jesus as her Lord and Savior and I know where she is today. That is where I find my peace. What a celebration is going on in Heaven! And the same goes for your loved ones if they know Jesus as well because what a celebration they are having there as well and, although you miss them tremendously here, you know that you’ll see them again one day because you’ve accepted Jesus as well. The promise we have in Jesus is the most beautiful peace we could ever ask for. Our hearts will forever sting here but we must hold on to the precious memories that we have of our loved ones and know that, through Jesus, they have been made whole again. If you are grieving today, I want to pray for you. Dear Lord, I pray today for those who are grieving the loss of their loved one. I pray that you will give them a peace that only You can give. Give them the strength they need to get by day by day. Lord, I lift them up to You right now and I pray they will lean on You each day and remember they are never alone. In Jesus name, Amen. “The righteous cry out, and the Lord hears them; He delivers them from all their troubles. The Lord is close to the brokenhearted and saves those who are crushed in spirit.” ~Psalm 34:17-18~ **For daily devotionals, you can follow me on Facebook at The Upward Way or on Instagram at the_upward_way.

By: Bob Garver     Poster credit IMDB   “Final Destination: Bloodlines”             It’s hard to believe that we went over a decade without a new “Final Destination” movie. Fans love this series and its “slasher-movie-without-a-slasher” gimmick. The “killer” here is the concept of Death itself, which takes the form of unlikely, elaborate, horrific accidents.             This sixth installment features arguably the best opening kill sequence of the entire franchise. Set in the 1960’s, apparent protagonist Iris (Brec Bassinger) visits a rooftop restaurant at the top of a hastily-built tower. The tower collapses and everyone is killed, including Iris, but the scene turns out to be a dream-like vision by Iris’s granddaughter Stefani (Kaitlyn Santa Juana) in the modern day. But wait, if Iris was killed in the tower collapse, how did she live long enough to have a family? Things aren’t adding up, even by “Final Destination” standards.             We eventually learn that Stefani’s whole family is marked for death, it’s just taken Death a few decades to get around to them. Cue the convoluted, yet inventive sequences of family members getting picked off in ways that only the sickest minds in horror can dream up.             Though we know most of the characters are toast, they’re more likeable than usual thanks to their strong familial bond. That, and a sincere farewell appearance by the late Tony Todd, make “Bloodlines” the most heartfelt of the “Final Destination” movies. I can’t say it’s the tightest entry, as I think it leaves too much potential unfulfilled at the end, but until the last ten minutes or so I was ready to call this my favorite installment in the series. As it is, it takes a backseat to the fifth movie, but it’s in a respectable second place. Grade: B- “Final Destination: Bloodlines” is rated R for strong violent/grisly accidents, and language. Its running time is 110 minutes.     Poster credit IMDB   “Karate Kid: Legends”             Huh, another franchise that took over a decade off, at least with its movies. Jackie Chan is back as Mr. Han, the new head trainer of this series following the passing of Pat Morita’s Mr. Miyagi. Han wants to train his great-nephew Li Fong (Ben Wang) in the martial arts, but the boy’s mother (Ming-Na Wen) forbids it due to a family tragedy. She uproots Li from Bejing to New York City, where he makes fast friends with schoolmate Mia (Sadie Stanley) and faster enemies with her karate champion ex-boyfriend Conor (Aramis Knight). For a multitude of reasons, including standing up to the psychotic bully and avenging a beating on Mia’s father (Joshua Jackson), Li needs to defeat Conor in the Five Boroughs Karate Tournament.             Mr. Han is happy to come to America to help Li train, but there’s a problem: it’s a karate tournament and Han specializes in kung-fu (viewers of the 2010 “Karate Kid” were quick to point out that the title was misleading). Many of the principles are the same, but Li will never win with kung-fu skills alone. To give Li a karate influence, Han drafts in Daniel LaRusso (Ralph Macchio), the most famous student of Mr. Miyagi. Intense training montages ensue.             The bad news is that the movie is highly formulaic and predictable, with expected story beats (save for a detour where Li trains Mia’s father in boxing, which probably should have been saved for a sequel) occurring like clockwork. The good news is that the movie is a decent enough version of the formula, with the chemistry between the characters, especially Li and Mia, ever charming. “Karate Kid: Legends” isn’t in the same league as the all-time-classic original, but it’s hard not to get a kick out of a movie this sweet. Grade: B- “Karate Kid: Legends” is rated PG-13 for martial arts violence and language. Its running time is 94 minutes. Contact Bob Garver at  rrg251@nyu.edu .

Special to Wesson News   Two years after winning the national junior college world series, the Co-Lin softball is again taking the NJCAA trophy back to Wesson. The team entered the final day of the NJCAA Division II National Tournament knowing they needed one win to take home their second national championship in the last three years as they faced off against MACCC foe Jones. The Bobcats and Lady Wolves needed two games to decide a winner as the Bobcats beat the Wolves, 7-3, to force a winner take all game where the Lady Wolves won, 6-4. Co-Lin finishes the season 48-6 overall including a record-breaking 27-1 in MACCC play and captured back-to-back MACCC regular season titles for the first time in school history in addition to winning the second national championship in the last three years. In game one, The Lady Wolves got on the board first with a solo run in the bottom of the first as Olivia Banes (Pelahatchie) stepped up to the plate with one out on the board, took one swing of the bat, and crushed a 2-2 pitch over the fence in left centerfield for a solo home run, her 12th of the season, gave the Lady Wolves a 1-0 lead. The Bobcats then responded by tying the game with a run in the top of the second and then scored one run in the fourth, three in the fifth, and two in the sixth while holding the Lady Wolves scoreless to take a 7-1 lead. The Lady Wolves added two runs in the bottom of the sixth as Brelie Phillips stepped up to the plate, took one swing, and smashed a 1-1 pitch over fence in centerfield for a leadoff solo home run, her 12th of the season, to cut the lead down to 7-2. Banes then followed with a double, took third on a flyout by Taylor Efferson (Holden, LA), and then scored on a groundout by Avery Williams (Olive Branch) cutting the lead down to 7-3. The Lady Wolves then got a leadoff single by Emeri Warren (Sebastopol) to start the bottom of the seventh while Noelle Laiche (Gonzales, LA) was then brought in as a pinch runner. However, two popouts followed by a foul out ended the game as the Bobcats sealed the 7-3 win. The Lady Wolves totaled five hits as Olivia Banes led the way with two hits while Brelie Phillips, Kynlee Madere (Paulina, LA), and Avery Williams had one hit each. Phillips, Banes, and Avery Williams had one RBI each. Taylor Efferson fell to 18-3 overall as she got the start and pitched four innings allowing four runs, all earned, on six hits with two walks and one strikeout. Keegan McCorkle (Tyronza, AR) pitched three innings of relief allowing three runs, all earned, on six hits with one walk and one strikeout. In the second game  of the day, once again the Lady Wolves scored first as they plated one run in the bottom of the second. Avery Williams stepped up to the plate, took one swing of the bat, and demolished an 0-1 pitch nearly clearing the centerfield stands for a leadoff solo home run, her eighth of the season, gave the Lady Wolves a 1-0 lead. The Lady Wolves then added a single run in the bottom of the third as Brelie Phillips hit a one-out double to get the offense going and then took third as Olivia Banes reached on an error. Taylor Efferson then drew a walk to load the bases while Phillips then scored on a sacrifice fly by Avery Williams making the lead, 2-0. The Lady Wolves then added two runs in the bottom of the fifth as Banes drew a leadoff walk and then advanced to two bases to third on a wild pitch. Efferson then drew a walk to put runners on the corner while Emma Kate Fimiano (Petal) was brought in as a pinch runner. Later in the inning, Banes scored as Kynlee Madere reached on a fielder's choice making the lead, 3-0. After Fimiano was forced out as Emeri Warren reached on a fielder's choice while Madere then scored on an RBI-single by Morgan Chisolm (Madison) increasing the lead to 4-0. The Bobcats then scored three runs in the top of the sixth to cut the lead down to 4-3, while the Lady Wolves responded with a pair of runs in the bottom half as Carson Hughey (Brookhaven) hit a leadoff single and then advanced to second on a sacrifice bunt by Phillips. Hughey then took third as Banes reached on an infield single. After Banes stole second, Efferson delivered a one-out, two-RBI single scoring Hughey and Banes and increasing the lead to 6-3. The Bobcats then started the top of the seventh with a strikeout and a lineout for two quick outs. However, then they hit a double followed by back-to-back singles to cut the lead down to 6-4 and put the tying run on first base. A popout to Abby Burnette (Brookhaven) ended the game secure the victory and national championship for the Lady Wolves. The Lady Wolves totaled eight hits as Morgan Chisolm and Carson Hughey led the way with two hits apiece while Brelie Phillips, Olivia Banes, Taylor Efferson, and Avery Williams had one hit each. Efferson and Avery Williams led the Lady Wolves in RBIs with two each while Kynlee Madere and Chisolm had one RBI each. In her final start in a Lady Wolves uniform, Emily Richarde (Lakeland, TN) improved to 22-1 with the complete game win allowing four runs, all earned, on nine hits with two walks and two strikeouts.

Send responses to: andybowman839@gmail.com You think that bold firefighters hold no fear in their bones when they rush into a red-hot cauldron of fire that was once a high-rise building? That police officers run have no fear inside as they run toward an active crime scene? That parents don’t spend some sleep-deprived nights, dreading the marching onslaught of the notorious ‘teen years?’ That the middle-aged generation laughs fearlessly and poo-poos the much-talked-about inevitable old age, loneliness, and pain? Think again, my friend. Every one of those people that I mentioned above, if they hold even a smidgen of a brain in their heads, also own some fear and trepidation. They would be a little bit naïve and a lot stupid if they didn’t. But they also have something else in common, more than just jittery nerves, anticipation, and downright fear. Reality stares them in the face.  “I have no choice. This has to be done. Whether I chose this for myself, or it chose me. I just have to do my best while it’s happening.” In the case of being a ‘fearless firefighter’ – the honored title they have earned through the years. Each of them knows that the job comes with the possibility of disaster and death. That is the ‘scared but courageous’ part – doing what they do, in spite of knowing what could and sometimes happens. And police officers are extremely aware that an innocent looking situation can end up costing them their life. They know that officers get killed while doing their job, even when every professional precaution was used. That is scary stuff, and it takes real courage to do what they do, knowing what could happen by the end of their shift. Parents of little kids? It’s a wonder that we don’t see more zombies driving around in a sleep deprived daze. The absolute knowing that  ‘those years’  are just a few thousand days away is enough to keep the suppliers of antianxiety and sleeping pills enormously wealthy for hundreds of years. The wary and realistic parents who stare down the road toward their child’s teen years probably sense the never-ending marching of time and hear a not-too-distant death knell.  “Oh, God in heaven, I can remember what I was like at that stage! How am I going to survive this?! Would You please perform a miracle and make my child the opposite of me as a teenager?!” Takes real courage to be that scared and still choose to keep breathing, I promise you. And speaking of the never-ending march of time. You might as well put that phrase in the same sentence as “scared but courageous.” After spending any time at all around an older generation person, any observant mature man or woman will have seen and heard enough to begin realizing that their turn is coming, and begin wondering about what is ahead for them. Running headlong or shuffling into the future - no matter what scary stuff that future may hold. That, folks, is real courage.

Special to Wesson News NSSD owner and operator, Nena Smith of Wesson, was honored at the recent inaugural dance recital for Precision Dance Company. Smith recently sold her dance studio which was renamed. Alumni dancers secretly choreographed a routine featuring each dancer decade with its own special mini dance. Five decades performed while Smith sat on the front row for the first time as a spectator. She watched her dancers perform for her. The group had been secretly communicating on Facebook to orchestrate the plan. They coordinated commemorative t-shirts, rehearsals, and a reception. Former dancers gathered in Co-Lin’s library before the show for Smith’s surprise reception. Alumni, community members, friends and family attended - bringing cards, gifts and food. One event highlight was a 10-minute slideshow of photos that played on loop of Smith’s 50-year career. Following the reception, alumni walked together across to Rea Auditorium for the recital. Smith’s daughter Macie Smith Anderson, class of 95, came in from Kingsport, Tenn. forthe anniversary celebration. Pictured: Macie Smith Anderson and Mother Nena Smith pose. Macie is wearing red sneakers in honor of her mom’s 1980’s days of teaching dance. Smith sat with her family with no clue what was going to soon occur. Halfway through the first act, one of Smith’s favorite songs started playing and alumni made their way onto the stage for a memorable performance. Approximately 60 people took the stage for one final NSSD performance to the woman who was more than just their dance teacher. Smith’s studio was a ministry. Her motto was “Character First, Dance Second.” She often led devotionals at weekend dance workshops. She taught biblical truths, helped dancers write scripture on their hearts, always encouraged and helped her students. Alumni came into town from all over. One drove in overnight from St. Louis. One flew in from Oakland, Calif. Pictured L to R: Alumni Elise Whittington Cupit of Wesson, Erin Puryear Cogswell and sister Leah Puryear of Hazlehurst stopping for a visit at reception The performance was choreographed by class of 98 Marsha Mullins Raiford of Wesson and Taylor Beasley Burke of Brookhaven, class of 2013. The shirts were created by Melissa Bueto Brady of Petal, class of 97. Emily Allen Childress of Brookhaven, class of 95, coordinated cards and gifts. Smith is deeply loved by her alumni, and it was a sentimental evening with lots of laughs, hugs and tears. Pictured: Roxanne Stegall Douglas of Wesson poses with a nostalgic glass Coke bottle in honor of the old-timey Coke machine in the studio lobby for decades. Douglas was gifted the beloved Coke machine by Smith. As “Miss Nena” would often say, “Don’t sweat the small stuff. Put your hands on your hips and a smile on your lips.” Her everyday sayings are words to live by.

By: Kara Kimbrough Key lime pie is Florida’s unofficial signature dessert. Most restaurants have some form of it on their menu. Red Fish Blue Fish’s version did not disappoint. I was tempted to title this column, “ Dishes I wished I tried in Pensacola.”  This thought is due to the fact that, although I sampled amazing cuisine during a recent short trip, I either overlooked or ran out of time to sample quite a few amazing dishes whose menu descriptions sounded divine. I’ll intersperse a few of the “wish I tried” dishes in with a recap of the amazing cuisine I DID sample and can highly recommend. First, let me clarify something about Pensacola’s The Fish House. I mentioned a couple of weeks ago that the homemade smoked corn tartar sauce “almost outshone the fried shrimp and sides” with which it was served. After sharing the name, the idea that you might have gotten the impression that this upscale eatery was akin to one of the many rustic “fish houses” that are dotted across the U.S., especially the south. This couldn’t be farther than the truth. Opened close to 30 years ago in downtown Pensacola overlooking the scenic bay, the restaurant’s first mission was to serve grits for 2,000 people as they welcomed Governor Jeb Bush to its historic district. Fast forward to today and I regret not ordering the restaurant’s signature dish, Grits à Ya Ya. I’ll let the menu description speak for itself: “Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits.” Is there any wonder I’m still kicking myself for passing this by? But there are still bright shining moments of my culinary journey through Pensacola. Perhaps my favorite meal was enjoyed at downtown Pensacola’s Union Public House. To say there were surprises every step of the way – good ones, to be clear – isn’t an overstatement. First, after perusing creative menu items, including an interest lineup of appetizers that included Korean barbecue wings, pimento cheese puffs and grouper and shrimp corndog, among other offerings, it was the final two choices that held my attention. Cajun boiled peanuts and pork rinds aren’t items normally found in a dining establishment that I wouldn’t characterize as “fine dining,” but definitely above-average  in terms of ambience, food quality and personal service. I threw caution to the wind and ordered boiled peanuts after my server explained the chef’s version was "different." They’re boiled with a special blend of seasonings and served with lemon; simple, yet addictive at the same time. I'm sure I'll never again be able to enjoy the roadside vendor's version. For my entree, I selected redfish piccata; quite possibly the freshest and most delicious-tasting fish I’ve ever sampled. Served over a bed of wilted Swiss chard, cous cous and quinoa, sun-dried tomato and olives, it’s definitely a meal I plan to repeat. And my only regret about a memorable Union Public House experience? I passed on dessert…a huge mistake. Not sampling the chef’s buttermilk pie topped with a blueberry compete and here’s the interesting part – smoked corn ice cream – a combination that other diners raved about in online reviews, is one of my biggest regrets. I won’t be happy until I can return and sample this delectable dessert. In the interest of time, here are a few more culinary highlights of my visit to Pensacola: Bodacious Café Best: Bayfront Bagel Sandwich filled with scrambled egg, turkey sausage, tomato and cheese. Regret – Not ordering more cranberry-orange muffins to-go. 5 Sisters Blues Café Best: fried pork chops with mashed potatoes and gravy fried okra and cornbread. Regret: Not ordering fruit cobbler ala mode for dessert. Native Café Best: Pancakes and cheese grits. Regret: Not ordering a made-to-order omelet. Red Fish, Blue Fish Best: Key lime pie, Florida’s unofficial signature dessert. Regret: Overlooking the fried shrimp po’boy I sampled other delicious small bites and entrees during my visit and yes, there are plenty more that I wish I’d tried. Pensacola offers a wealth of fresh, delicious seafood and other cuisines at restaurants ranging from small neighborhood joints to elegant eateries. Don’t just take my word for it; plan a trip to enjoy some of the best food I’ve sampled at any coastal beach destination. If you’d like more information on Pensacola’s culinary scene, attractions or accommodations, drop me an email and I’ll be happy to share more recommendation. As for me, I'm still dreaming about fried shrimp (and tartar sauce), redfish, key lime pie and yes, boiled peanuts. Kara Kimbrough is a food and travel writer from Mississippi. Email her at  kkprco@yahoo.com . Easy Florida Key Lime Pie 5   large egg yolks beaten 14-ounce can sweetened condensed milk ½ cup fresh key lime juice 9-inch prepared graham cracker crust Topping: homemade whipped cream or store-bought whipped topping (optional). Preheat oven to 375 degrees. Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well. Pour mixture into unbaked graham cracker crust. Bake in preheated oven until filling is set, about 15 minutes. Remove from oven and allow to cool completely before slicing. Top each slice with a dollop of whipped cream if desired.